Beer

Did you know root beer was originally make as a health tonic? In the 1800s, pharmacists brewed sassafras root, sarsaparilla, and herbs like wintergreen to create a “small beer” believed to purify the blood. By the late 19th century, carbonation was added, and brands like Hires Root Beer (1876) turned it into the sweet, creamy soda we love today.

Fun Fact

Modern root beer to longer contains sassafras (the FDA banned it in 1960 due to safrole, a potentially harmful compound), but flavors like vanilla, anise, and molasses keep it delicious!